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Rosemary (Rosemary) is 100% natural and gluten-free. It is a luxurious aromatic herb known for its strong, refreshing flavor that adds an authentic Mediterranean touch to dishes.
Ground rosemary is used to season meat, chicken, fish, and seafood. It is also used in seasoning roasted vegetables, rice, some sauces, and savory baked goods to add a warm, herbal flavor.
100% pure, carefully ground with no artificial additives, preservatives, or gluten—perfect for healthy diets and recipes that require a distinct, natural flavor.

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