Gluten-free, natural, fine galangal is a premium spice known for its warm, aromatic flavor and mild, spicy aftertaste.
Galangal is used in Arab and Asian cuisine to add a distinctive flavor to foods, especially meat dishes, stews, rice, and some types of soups.
It is similar to ginger but has a more aromatic flavor and a mild pungency, making it a distinctive addition to traditional marinades and oriental spice blends.
This 100% natural product is free of any artificial additives, preservatives, or gluten, making it suitable for healthy diets and adding an authentic touch to your recipes.
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