100% natural, gluten-free, fine cloves are one of the most powerful and aromatic spices that give foods and beverages a warm, spicy flavor.
Ground cloves are used to add a distinctive aromatic flavor to sweets such as cakes, biscuits, and some Middle Eastern cakes. They are also used to season meats, stews, and rice, and are added to tea and hot drinks to impart a rich, warm flavor.
100% pure, carefully freshly ground, with no artificial additives, preservatives, or gluten—ideal for traditional and modern recipes and healthy diets.
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