gluten-free white bread comes in a convenient 2-slice pack, made from a balanced blend of tapioca flour, white rice flour, potato starch, corn flour, rice starch and maize starch to create a soft, light and flexible texture.
Psyllium and guar gum provide structure and prevent crumbling, giving the slices a stable and soft bite.
Yeast, water, sugar and sunflower oil help the bread rise naturally, while mashed potato flakes maintain moisture and softness.
Whole egg powder adds richness and color, and glucose syrup, dextrose and acidity regulators ensure consistent texture and proper browning.
Perfect for sandwiches, toasts or on-the-go meals, this 2-slice gluten-free bread pack offers clean flavor and everyday convenience.