100% natural, gluten-free safflower is used as a natural spice that adds a vibrant color and subtle flavor to Middle Eastern dishes.
Safflower is known as a saffron substitute in some popular recipes, imparting a distinctive golden hue and a mild, balanced flavor.
It is commonly used in rice dishes, stews, soups, and some appetizers, giving them a delicious appearance without any additives or artificial colors.
Safflower is an all-natural product, free of any preservatives or gluten, making it suitable for both healthy diets and traditional meals.
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