AED 21.50
Ingredients:
Special gluten-free flour, sugar, salt, yeast, baking powder, raising agents, whole milk, skim milk.
Weight: 350 grams
Yield: approximately 10–15 pieces depending on size
Features:
Completely gluten-free
Suitable for celiac disease and wheat allergy sufferers
Quick and easy to prepare
Traditional taste with a healthy twist
Get ready for the most delicious Ramadan atmosphere and distinctive oriental sweets with our gluten-free qatayef mix – the perfect solution for qatayef lovers who follow a gluten-free diet!
This mix comes with a balanced blend of carefully selected ingredients, such as gluten-free flour, whole and skim milk, yeast, baking powder, and more, to give you a golden qatayef dough that’s soft on the inside and fluffy on the edges – just the way it’s meant to be. Whether you’re preparing it filled with cheese, nuts, or cream, our gluten-free qatayef mix gives you the same authentic oriental taste with peace of mind.
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