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Smooth and creamy gluten-free mayonnaise, made with the finest natural ingredients to add a rich, perfect taste to your favorite dishes.
This mayonnaise is a safe choice for people with gluten allergies or following a gluten-free diet.
It is made with pure sunflower oil and fresh pasteurized egg yolks, blended with natural vinegar and citric acid to give you a balanced and fresh flavor.
Xanthan gum is used as a natural stabilizer, along with antioxidants and safe preservatives to ensure longer-lasting product quality.
Ideal for use with sandwiches, salads, or as a side sauce for fried and grilled foods.

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