gluten-free Double Dark Chocolate cookie is crafted from a refined blend of white rice flour, brown rice flour, potato starch and tapioca flour, creating a soft, tender structure with a deep cocoa flavor.
Butter, sugar and eggs enrich the dough with moisture and smoothness, forming the perfect base for a fudgy texture.
Packed with dark chocolate chips made from cocoa mass, cocoa butter and natural vanilla extract, each bite delivers bold bursts of rich chocolate.
Cocoa powder intensifies the overall flavor, while baking powder ensures the cookie rises slightly without losing its dense, satisfying bite.
Perfect for chocolate lovers seeking a strong, indulgent taste in a gluten-free treat.