gluten-free Chicken Pizza is crafted from a balanced base made with rice flour, tapioca starch, potato starch, corn starch and xanthan gum, creating a crust that is soft inside with a gentle crisp on the edges. Yeast, water, sugar and sunflower oil give the dough a smooth texture and natural rise. The pizza is topped with rich tomato sauce, tender chicken breast, melted mozzarella cheese, black olives and mushrooms, offering a savory and satisfying combination of flavors. Designed to deliver a complete gluten-free pizza experience, each ingredient adds depth and freshness, while the crust remains stable and delicious with every bite.
Allergens: Sulphites, Mustard, Milk
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