gluten-free cheese croissant is made from a refined blend of white rice flour, tapioca flour, potato starch and corn flour, creating light, flaky layers that bake to a golden finish. Guar gum helps provide structure and elasticity, ensuring the dough maintains its classic croissant texture without gluten.
Butter, milk powder, fresh yeast, sugar, egg and salt enrich the dough with smoothness, aroma and balanced flavor.
The croissant is filled with savory feta cheese made from cow’s milk, complemented by acidity regulators and microbial rennet for a creamy, consistent taste.
Perfect for breakfast, snacks or bakery displays, this croissant delivers a rich cheesy experience in a gluten-free form.