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Pure, natural, gluten-free bay leaves are considered one of the most important aromatic spices that add a rich flavor and distinctive aroma to many Eastern and international dishes.
Bay leaves are widely used to season meat, chicken, and fish, and in preparing soups, stews, and sauces, giving them a delicious aroma and balanced taste.
A 100% natural product with no artificial additives, preservatives, or gluten, making it suitable for healthy diets and those with gluten allergies.
Bay leaves can be removed before serving, after they release their rich natural flavor during cooking.

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