مرقوش خالٍ من الجلوتين

Long Description: Margoush (Martakkoush) is a naturally gluten-free herb that adds a delicate, warm flavor to both Eastern and Western dishes. Margoush is widely used as a seasoning for meat, poultry, and fish, and is also added to soups and stews to impart a pleasant, balanced herbal flavor. Margoush is known for its traditional benefits and its use in many healthy cooking recipes as a substitute for other herbs such as oregano and thyme. It is also safe and free of any artificial additives, preservatives, or gluten. Margoush gives you a pleasant aroma and a balanced taste that combines a light herbal flavor with a natural freshness.

Ingredients:

100% Pure Marjoram

Features:

• Gluten-free
• 100% natural herb with no additives
• Warm, mild herbal flavor
• Ideal for soups, stews, marinades, and meats
• Suitable for healthy diets