محلب ناعم خالٍ من الجلوتين

Long Description: Natural, gluten-free, smooth mahlab is a distinctive spice in traditional Middle Eastern baked goods and sweets. Mahalab is extracted from cherry pits and carefully ground to give a light, aromatic flavor with a hint of almond and vanilla, making it an essential ingredient in preparing maamoul, cakes, Levantine cakes, and some specialty biscuits and baked goods. A 100% natural product with no artificial additives, preservatives, or gluten, it gives your recipes an authentic Middle Eastern flavor and a luxurious, traditional touch.

Ingredients:

100% Pure Mahlab

• Features:
• Gluten-free
• Distinctive aromatic natural flavor
• No artificial additives
• Ideal for baked goods, maamoul, and cakes
• Provides an authentic and distinctive taste