سماق خالٍ من الجلوتين

Long Description: Natural, gluten-free sumac has a naturally tangy flavor that adds a distinctive touch to your Middle Eastern and international dishes. Sumac is used to add a refreshing tangy flavor to salads such as fattoush, and to season grilled meats, chicken, rice, and some Middle Eastern breads such as manakish. This 100% pure product is free of gluten and artificial additives, making it suitable for all dietary patterns, especially those looking for a pure, healthy, and natural spice. Choose sumac to add a unique touch of color and flavor to your kitchen.

Ingredients:

100% Natural Sumac

• Features:
• Gluten-free
• Naturally sour flavor
• No additives or colorings
• Ideal for salads and grills
• Adds a distinctive color and flavor